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Finish your plate!
jambon
28 avril 2011

A classical: chicory with ham in bechamel sauce/ Un classique: Endives au jambon à la béchamel

A classical: chicory with ham in bechamel sauce/ Un classique: Endives au jambon à la béchamel
Today a classical which is always enjoyed, chicory rolled in ham and baked in béchamel sauce. Raw chicory is always a difficult vegetable to include in kids meal but cooked they are losing their slight bitterness and even get relatively sweet . In gratin,...
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